Menu
Starters
- Milanese meat *mondeghili* with salsa verde mayonnaise€15
- Brianza snack:Montevecchia small cheeses from Latteria Maggioni, local salami from the F.lli Saldarini butcher shop, and a selection of local cured meats from Salumificio Teruzzi in Tregasio (recommended for two people).€22
- Mini vegetarian tacos filled with pumpkin in two textures, sautéed honey mushrooms, and buffalo blue cheese€15
- Red shrimp and apple tartare, lumpfish roe, candied ginger and rice cloud€19
- Japanese bread club sandwich, red tuna cutlet, sweet and sour onions, shiso salad and oriental mayonnaiseaccompanied by an infusion of mint, ginger and gin€18
- Marinated greater amberjack, almond and basil sauce, radish€16
- Grilled veal tongue, green sauce, and red wine pears€16
- Wagyu skewer, A5 selection, from Ginkakuji Onishi butcher shop in Kyoto, soy mayonnaise and pepper salad€22
- Our of raw seafoodIn collaboration with Mazara Fish of the Milan fish market€26
First Courses
- Mezze maniche from the Mancini agricultural pasta factory, saffron and pecorino cream with crispy Mora Romagnola bacon€17
- Mancini farm-produced *mezzi paccheri* pasta, golden-fried eggplant, organic Lucera tomatoes, seared Mediterraneanbluefin tuna, Taggiasca olives, and crumbled Neapolitan *tarallo*.€18
- Mixed pasta from the Mancini farm pasta factory, beans and lobster€19
- Fresh pappardelle pasta, duck ragù, citrus fruits and Port reduction€17
Second Courses
- Mora Romagnola pig neck capocollo glazed with BBQ, smoked mashed potatoes and sautéed baby carrots€24
- Chunk of red croaker, fava bean cream and sautéed broccoli rabe with garlic, oil, and chili€25
- Low-temperature cooked Vitello Tonnato, its own jus, marinated egg yolk, and caper blossoms.€22
- Seared squid, pea cream, caper dust, and orange reduction€24
- Beef sirloin, sautéed porcini mushrooms, and fried potatoes€27