Menu
Starters
- Selection of excellent cured meats and cheeses, Urbino puff pastry, and artisanal compotes (recommended for two people)consigliato per due persone€23
- Brianza snack:Montevecchia cheeses from the Maggioni dairy and local salami from the F.lli Saldarini butcher shop accompanied by fruit bread from the Mastro bakery in Monza€17
- Vegetarian mini tacosfilled with Mediterranean vegetable caponatina, whipped buffalo ricotta cheese, 12-year-old balsamic vinegar from Acetaia di Modena Giusti€15
- Purple shrimp and apple tartare, lumpfish roe, candied ginger and rice cloud€19
- Rabbit salad, crunchy vegetables, sweet and sour onion and balsamic notes€17
- Oriental-marinated amberjack, double-texture watermelon, and crunchy broad beans€16
- Caramelized octopus, creamy carrot flavored with ginger and katsuobushi€18
- Wagyu skewer, A5 selection, from Ginkakuji Onishi butcher shop in Kyoto, soy mayonnaise and pepper salad€22
- Our of raw seafoodIn collaboration with Mazara Fish of the Milan fish market€26
First Courses
- Mezze maniche from the Mancini agricultural pasta factory, saffron and pecorino cream with crispy Mora Romagnola bacon€17
- Durum wheat grains from the Mancini agricultural pasta factory risottoed with seafood cacciucco and squid ink wafer€18
- Durum wheat fettucce from the Mancini agricultural pasta factory, creamed with shellfish butter, lemon, raw red shrimp,basil sauce and sea asparagus€18
- Fresh pappardelle pasta, duck ragù, citrus fruits and Port reduction€17
Second Courses
- BBQ-lacquered Mora Romagnola pork neck, mint-flavored aubergine puree and potato millefeuille€24
- Red sea bass fillet, creamed and marinated courgettes, crispy skin€25
- Chianina steak tartare, salted anchovy zabaglione and toasted hazelnuts€22
- Panko-crusted prawn tails,tropical emulsion, oriental salad, cucumber, mint, mango dressing and almonds€24
- Sliced beef sirloin, seared foie gras escalope, fig balsamic glaze and sautéed potatoes€26