Rabbit salad, crunchy vegetables, sweet and sour onion and balsamic notes
€17
Purple shrimp and apple tartare, lumpfish roe, candied ginger and rice cloud
€19
Savory shortcrust pastry, raw Bra sausage, Roccaverano robiola cheese, and arugula sauce
€17
Caramelized octopus, creamy carrot flavored with ginger and katsuobushi
€18
Wagyu Bresaola A5 selection A5 from the Ginkakuji Onishi butcher shop in Kyoto and flakes of 48-month-old Parmigiano
€18
Vegetarian mini tacos
filled with Mediterranean vegetable caponatina, whipped buffalo ricotta cheese, 12-year-old balsamic vinegar from Acetaia di Modena Giusti and citrus honey
€15
Brianza snack:
Montevecchia cheeses from the Maggioni dairy and local salami from the F.lli Saldarini butcher shop accompanied by fruit bread from the Mastro bakery in Monza
€17
Our of raw seafood
In collaboration with Mazara Fish of the Milan fish market
€26
Selection of excellent cured meats and cheeses, Urbino puff pastry, and artisanal compotes (recommended for two people)
consigliato per due persone
€23

First Courses

San Massimo Reserve Risotto
Iranian saffron, cooked & raw Bra sausage, fondue of fontina cheese from Val d'Aosta and Campari gelèe (minimum 2 people)
€17
Half a pacchero from Mancini agricultural pasta factory
organic Lucera tomatoes from the Petrilli company, seafood caciucco and crumbled Neapolitan tarallo
€19
Homemade Ravioli
stuffed with lobster and buffalo ricotta cheese sautéed with shellfish-flavored butter, almonds, and Mediterranean langoustine crudités
€18
Durum wheat fettucce from the Mancini agricultural pasta factory, duck ragù, citrus fruits and Port reduction
€17

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